Zuppa di Ribollita | A Tuscan Stew {Vegan}
ZUPPA DI RIBOLLITA | A Tuscan Stew {V} Fall and winter are perfect seasons for hearty stew and a perfect time to try to make Zuppa di Ribollita, a Tuscan Stew. Literally meaning re-boiled, this is a great dish to make all year long and it can also be easily re-heated and taken for lunch. […]