I’ve always been in to recipe blogs, but since Marc and I decided to begin eating a seasonal plant-based whole foods diet, I’ve found a number of inspiring food blogs and magazines. Most are vegetarian, some vegan and some non-vegetarian, but for those recipes, I’ve tried to find substitutions.
VEGETARIAN
Edible Insight
Minimalist Baker
Green Kitchen Stories
Love & Lemons
Circa Happy
Whole Hearted Eats
101 Cookbooks
Local Milk
Gourmande in the Kitchen
Bonnie Delicious
Gather & Feast
Cookie & Kate
La Tartine Gourmande
The Year in Food
Reclaiming Provincial
KrautKopf
VEGAN
The First Mess
Oh She Glows!
This Rawsome Vegan Life
Keepin’ it Kind
One Part Plant
Peaches & Greens
The Kind Life
Chickpea
Gluten-Free Vegan Girl
Sprouted Kitchen
Naturally Ella
My New Roots
Vegan Richa
Pickles & Honey
NON-VEGETARIAN
Manger
The Kitchn
Two Red Bowls
The Vintage Mixer
Seven Spoons
The Broken Bread