Introducing Gold&Thyme’s LE BALM Part 3 {Making Le Balm} + GIVEAWAY
Introducing Gold&Thyme’s LE BALM Part 3 {Making Le Balm} + GIVEAWAY Since returning home to Paris from the States this fall, I’ve been busy cooking at Chambre Noire, a small natural wine and tapas bar located in the 11th arrondisement. With the changing seasons, it was great to be back in a small French kitchen, creating […]