Month: September 2015

Strawberry Sorbet {Vegan}

STRAWBERRY SORBET While driving back to Berkeley from Yosemite last weekend, we took the 120W and drove through farm country.  And of course, what does farm country have? Fresh fruit and vegetable stands, which is probably my favorite thing, especially in the summer.  Amazingly sweet melons, juicy peaches, vine-ripe tomatoes and of course, perfect strawberries […]