VEGAN PARMESAN CHEESE | V, GF When I stopped eating dairy products, I knew that I would have to find a replacement for parmesan cheese. Marc is officially addicted and in my research, the obvious replacement was to use nutritional yeast. At first, we tried it by itself, but it’s definitely better when you add […]
FAVA BEAN SPREAD {Vegan} During summer, one of my favorite side dishes is Fava Bean Spread. The Fava Bean, or fève en français, are very high in protein, and energy as in other beans and lentils. These little beans are rich in dietary fiber and phyto-nutrients. Whenever I see them at the farmer’s market between […]
ROSEMARY CHOCOLATE OLIVE OIL CAKE {V} Do you ever get a bee in your bonnet to make a certain recipe? Well for me, it was Rosemary Chocolate Olive Oil Cake. Last Sunday, I was at my local farmers market on rue d’Alibert in the 10eme and when I picked up the rosemary, the smell reminded […]
